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Fibrous Casings - Mahogany

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SKU: 05-0020

Our mahogany-colored fibrous casings are perfect for making summer sausage, salami, and other smoked sausages. Available in 1" and 2.5" diameters, these casings come pre-tied and pre-stuck to better adhere to the meat. Sold in bundles of 25 casings which makes roughly 50lbs.

View our recipe for Jalapeno Cheddar Summer Sausage

Features

  • Non-edible 
  • Perforated/Pre-Stuck
  • Come pre-tied at one end
  • Ideal for summer sausage or salami
  • Must be soaked for at least 25-30 minutes in warm water before using
Directions

Fibrous Casings should be soaked for at least 25-30 minutes in warm water (80-100 deg). Lay casings in water flat and submerge completely, tied end lower so that the trapped air can escape. After soaking, squeeze excess water of out of casings then start stuffing! 

Approximate stuffing weight

    1" x 12"   1 Lb.
    2½" x 14"  2 Lbs.
    2½" x 20" 3½ Lbs.

      Reviews

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      Customer Reviews

      4.7 Based on 29 Reviews
      5 ★
      83% 
      24
      4 ★
      7% 
      2
      3 ★
      10% 
      3
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      Filter Reviews:
      GM
      11/06/2019
      G. Mundt
      United States

      fibrous casings

      We stuffed 15 pounds of sausage yesterday and they performed well as they always do.

      KS
      08/06/2019
      Kerwin S.
      United States United States

      great products

      orders delivered fast ,i like that i can buy half batch of seasonings dont have to make 25 # at a time

      JF
      07/23/2019
      Jack F.
      United States United States

      Salami making.

      salami casings work very well for making cooked salami.

      RL
      04/10/2019
      Roger L.
      United States

      Fibrous Casings

      My bothers and I have use these casing many’s times over the years. Every time they have worked out great, also that goes for all the products PS seasoning sells. GREAT JOB

      DM
      04/03/2019
      Daymon M.
      United States

      Seven pepper snack seasoning sticks

      I use the seasoning for the first time and it turned out awesome love the flavor just the right bite in it are used 2/3 venison 1/3 pork fat

      Daymon M. verified customer review of Fibrous Casings - Mahogany
      SH
      03/29/2019
      Shawn H.
      United States

      Fibrous casings

      Great product. Easy to use. I buy enough to do 50 pounds of summer sausage every year. Never disappointed.

      GM
      12/17/2018
      Greg M.
      United States

      Sausage seasoning and casings

      Excellent seasonings, taste wonderful.. Great products.

      KF
      11/26/2018
      Kevin F.
      United States

      Sausage casings

      These casings are great and our sausage looks great.

      SAUSAGE CASINGS 101

      The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

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      WOOD TO MEAT PAIRING CHART

      Smoking is a proficient technique that enhances meats natural flavor, but not all wood types pair well with all cuts of meat.

      SEASONING & CURE CONVERSION CHART

      We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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