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Plastic Casings - Braunschweiger

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SKU: 05-0086
A orange colored casing used mainly for braunschweiger and liver sausage. Available in sizes: 2½" x 20" and 4" x 24". We offer casings in bundles or cases of 500.

Approximate stuffing weight:

  • 2½" x 20" - 3 Lbs.
  • 4" x 24" - 5 Lbs.

Note: Before stuffing, Soak in warm water 30 minutes.

SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

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WOOD TO MEAT PAIRING CHART

Smoking is a proficient technique that enhances meats natural flavor, but not all wood types pair well with all cuts of meat.

SEASONING & CURE CONVERSION CHART

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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