No. 642 Sheboygan Style Bratwurst Seasoning

A Wisconsin classic! Our best-selling Sheboygan Bratwurst Seasoning has a unique blend of tangy spices that proves why Sheboygan, Wisconsin is the bratwurst capital of the world. For the true Wisconsin experience, we recommend soaking in a beer bath with onions overnight or boiling in beer before grilling. 

Features: 

• Made in Wisconsin
• Blend with beef, pork or chicken
• .79 Lb. B Unit for 25 lb. meat batch

INGREDIENTS

Salt, Dextrose, Spices.

DIRECTIONS

FRESH BRATWURST

You will need:

• 25lbs of Lean Pork Trims
• 2 Cups of Water
• 1 pkg. of "B" Seasoning
• (Divide ingredients in half if making 12.5lbs)

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

One pound conversion: 

• Seasoning per pound: 1 Tablespoon + 1 tsp

Recommended Casings: 

• Natural Hog Casings (Home Pack)
• Natural Hog Casings