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No. 642 Sheboygan Style Bratwurst Seasoning

Regular price $ 9.99

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A Wisconsin classic! Our best-selling Sheboygan Bratwurst Seasoning has a unique blend of tangy spices that proves why Sheboygan, Wisconsin is the bratwurst capital of the world. For the true Wisconsin experience, we recommend soaking in a beer bath with onions overnight or boiling in beer before grilling. 

Features: 

  • Made in Wisconsin
  • Blend with beef, pork or chicken
  • .79 Lb. B Unit for 25 lb. meat batch
INGREDIENTS

Salt, Dextrose, Spices.

DIRECTIONS

FRESH BRATWURST

You will need:

  • 25lbs of Lean Pork Trims
  • 2 Cups of Water
  • 1 pkg. of "B" Seasoning
  • (Divide ingredients in half if making 12.5lbs)

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

One pound conversion: 

  • Seasoning per pound: 1 Tablespoon + 1 tsp

Recommended Casings: 

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