No. 290 Philly Cheese Steak Bratwurst Seasoning

Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite. Get the total Philly Cheesesteak experience in a brat with real onion, green bell peppers, mushrooms, and more. 

Features

• Best blended with beef and pork
• 1 Lb. B Unit for 25 lb. meat batch
• 0.5 Lb. C Unit for 12.5 lb. meat batch
• Add High Temp Mozzarella Cheese for a true Cheesesteak experience

One pound conversion

• Seasoning per pound: 1 Tablespoon

Casings we recommend

• Natural Hog Casings (Home Pack)
• Natural Hog Casings

INGREDIENTS

Salt, Corn Syrup Solids, Onion*, Green Bell Peppers*, Hydrolyzed Soy Protein, Mushrooms*, Spices, Worcestershire sauce* (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Less Than 2% Silicon Dioxide (Prevents caking). *Dried.

Contains: Soy

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25 lbs. of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.