No. 290 Philly Cheese Steak Bratwurst Seasoning




Regular price

Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite. Get the total Philly Cheesesteak experience in a brat with real onion, green bell peppers, mushrooms, and more.
Features
- Best blended with beef and pork
- 1 Lb. B Unit for 25 lb. meat batch
- 0.5 Lb. C Unit for 12.5 lb. meat batch
- Add High Temp Mozzarella Cheese for a true Cheesesteak experience
One pound conversion
- Seasoning per pound: 1 Tablespoon
Casings we recommend
INGREDIENTS
Salt, Corn Syrup Solids, Onion*, Green Bell Peppers*, Hydrolyzed Soy Protein, Mushrooms*, Spices, Worcestershire sauce* (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Less Than 2% Silicon Dioxide (Prevents caking). *Dried.
Contains: Soy
DIRECTIONS
FRESH BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25 lbs. of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
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