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No. 500 Blue Ribbon Summer Sausage Seasoning

Product image 1No. 500 Blue Ribbon Summer Sausage Seasoning
Product image 2Summer Sausage Seasoning
Product image 3 Blue Ribbon Summer Sausage Seasoning

Regular price

SKU: 02-0143

Meet your new go-to Summer Sausage seasoning! This award-winning and best-selling seasoning features a blend of paprika and spices for a full-flavored mild and tangy taste. 

Features 
  • Pairs well with pork, beef, venison or any wild game
  • Award-winning
  • No MSG
  • .57 Lb. B Unit for a 25 lb.meat batch
  • Comes complete with Maple Cure
Casings we recommend: 

Try with our High-Temp Cheeses! 

One pound conversion
  • Seasoning per pound: 1 Tablespoon
  • Cure per pound: 1 3/4 Teaspoon
INGREDIENTS

Spices, including Paprika, Salt, Dextrose and Sodium Erythorbate (2.37%).

RECIPES

 

 

SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

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WOOD TO MEAT PAIRING CHART

Smoking is a proficient technique that enhances meats natural flavor, but not all wood types pair well with all cuts of meat.

SEASONING & CURE CONVERSION CHART

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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