Try it with diced bacon pieces or swap your water for beer!
B Unit - 25 lbs of meat
Use 3 Tbsp per lb of meat
SALT, CORN SYRUP SOLIDS, ONION, RED BELL PEPPER, GARLIC, SPICES, NATURAL ALE FLAVOR, NATURAL CARAMELIZED ONION FLAVOR.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
25# of Lean Pork Trims
2 cups Water
1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.