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Natural Sheep Casings

Regular price

SKU: 05-0726

Our high-quality natural sheep casings make tender, juicy sausages and snacks that have the perfect "snap" when you bite into them. Natural sheep casings are perfect for making breakfast sausages, snack sticks, hot dogs and other smaller diameter sausages.

Each package contains one hank or 100 yards of casings. Casings are pre-flushed and ready to stuff after a 20-minute soak in warm water, no need to flush salt out of the casings. 

Features
  • Each package contains 100-yard hank 
  • Great for snack sticks, breakfast sausage, and wieners
  • Pre-flushed
Size Chart
Size Stuffing Weight (per unit) Recommended Usage
20-22 mm 45 - 50 lbs.  Breakfast Sausage/Small Snack Sticks
22-24 mm 55 - 60 lbs. Breakfast Sausage/Snack Sticks
24-26 mm 60 - 64 lbs. Small Hot Dog/Wiener
26-28 mm 65 - 70 lbs.  Large Hot Dog/Wiener

 

Reviews

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Customer Reviews

4.5 Based on 17 Reviews
5 ★
82% 
14
4 ★
6% 
1
3 ★
0% 
0
2 ★
0% 
0
1 ★
12% 
2
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Filter Reviews:
CN
01/15/2020
Cuong N.
United States United States

Awesome product and service

First time using sheep casing and it is awesome. Will make all of my snack sticks using this sheep casing. Thanks PS seasoning

TB
01/06/2020
Tim B.
United States United States

Natural Sheep Casings

After soaking them and getting them separated, without some effort I tried for about 15 minutes to get the casing slid over the tube, what a pain in the butt. I ended up throwing them in the garbage and going to a local meat market and bought some collagen casings that worked perfectly.

JL
12/17/2019
James L.
United States United States

Natural Sheep Casings

the casings worked great very little problems soaked them for over a 1/2 hr

TP
11/11/2019
thomas p.
United States United States

casings

just the right size

JR
11/06/2019
James R.
United States United States

Yum

Hadn't try it yet but will be soon

TP
10/23/2019
thomas p.
United States United States

fast shipping

great will order agian

DC
04/04/2019
darrell c.
United States

i was real happy with

i was real happy with them

JH
04/02/2019
Jacob H.
United States

Great product

I have used sheep casings from other companies and these were by far the easiest to work with and use.

HOW TO: MAKE THE PERFECT WIENERS

Whether you use all beef, venison, pork, poultry or your own special blend, we’re going to help you make something far better than the packaged dogs you find at the grocery store. And most importantly, you’ll know what's in them.

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SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

Seasoning Conversion Chart

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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