Free Shipping On Orders Over $50
Cart 0

Sausage Making Recipe - Buffalo Bleu Cheese Chicken Bratwurst

Bratwurst Sausage Making

Ingredients                       

For 25 Lb. Meat Batch                                              

25 Lbs.

Boneless, Skinless Chicken Thighs        

1 Package - B Unit

No. 280 Buffalo Wing Bratwurst Seasoning

2-3 Cups

Distilled Water

1 Lb.

High Temp Bleu Cheese
1 Package 29-32MM or 32-35MM Natural Hog Casings

Instructions:

1) Grind chicken thighs through 3/16" plate once.
2) Add water, bratwurst seasoning and high-temp bleu cheese to meat grind. Mix for 3-5 minutes until meat becomes tacky.
3) Stuff into 29-32mm or 32-35MM natural hog casings.

4) Store and refrigerate overnight before grilling. Chicken sausages can also be packaged in freezer paper or sealed in vacuum bags for storage in freezer.

Products Used In This Recipe

Sausage Making Recipe - Buffalo Bleu Cheese Chicken Bratwurst Makes 25 Lbs. Ingredients: 25 Lbs. Boneless Chicken Thighs, No. 280 Buffalo Wing Bratwurst Seasoning, 3 Cups Distilled Water, 1 Lb. High-Temp Bleu Cheese, Natural Hog Casings.


Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published