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Wild Mushroom & Muenster Burger

Wild Mushroom & Muenster Burger

Sometimes you need to treat yourself, and that's where this Wild Mushroom & Muenster Burger comes in. Made with our buttery truffle Buried Treasure seasoning, the patties are smothered in beer-braised mushrooms and layers of gooey cheese. Treat your friends or stack 'em high and enjoy (go on, you deserve it). 

Wild Mushroom & Muenster Burger

Difficulty: Easy
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2-4


2 T  Butter, unsalted
1 T  Olive Oil 
8 oz.  Wild Mushroom Blend (fresh)
1/2 cup Yellow Onion, finely diced
1 cup Brown Ale 
1/2 tsp Black Gold Garlic Pepper
1/2 tsp Buried Treasure Truffle Butter
1/8 tsp Kosher Salt
Burger Patties
1 1/3 lb.  Ground Beef, (85/15 blend)
1/2 tsp Buried Treasure Truffle Butter
1/2 tsp Black Gold Garlic Pepper
1/4 tsp Kosher Salt
4 slices Muenster Cheese
2-4 Kaiser Rolls or Pretzel Buns



  1. Preheat grill to 425° F. In a medium-sized skillet, heat butter and olive oil over medium-high heat. Add mushrooms and sauté 3 to 5 minutes, until mushrooms begin to caramelize. Add onion and seasonings and sauté an additional 3 minutes. Deglaze with beer.

  2. Reduce heat to medium-low, and simmer mushrooms for 3 to 5 minutes, until beer is absorbed. Set aside.

  3. In a mixing bowl, gently combine ground beef and seasonings. Do not over mix. Create 4 - 1/3 lb. patties by hand and gently press down in the middle of the patty (Doing this will prevent the burger from doming up while cooking).

  4. Grill each patty to preference. For medium-rare/medium, 3 to 4 minutes per side. Top each patty with cheese and cover grill to melt.

  5. Transfer cheeseburgers to desired bun and top with wild mushrooms. Serve immediately.

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