The Works Signature Burger
The Works Signature Burger packs all of the fixin' fun without the fuss-- like a familiar favorite but with an extra punch of flavor that'll have you saying 'move over, golden arches!'
The Works Signature Burger
PS Seasoning Chef
4
15 minutes
10-12 minutes
American
Burger
The Works Signature Burger packs all of the fixin' fun without the fuss-- like a familiar favorite but with an extra punch of flavor that'll have you saying 'move over, golden arches!'
Ingredients
1 ½ LB – Ground Beef
2 TB – The Works Burger Blend
4 – Double Decker Sesame Seeded Burger Buns
16 Slice – American Cheese
2 Cup – Iceberg Lettuce, Shredded
½ Cup – Onion, Small Dice
24 – Dill Pickle Chips
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¾ Cup – Mayo
2 TB – Bier Hall Bavarian Ale Mustard
¼ Cup – Ketchup
3 TB – Dice Pickle
1 TB – The Works Burger Blend
Directions
- Preheat griddle to 350 degrees.
- Portion the ground beef into 16 meatballs, 1 ½ oz each.
- Make the Works sauce by combining the listed ingredients and mixing well.
- Place a meatball on the griddle and press with a heavy-duty spatula or burger press until it is ¼” thick.
- Season generously with The Works Burger Blend.
- Once the burger is caramelized, flip and top with a slice of American cheese. Repeat with the remaining patties.
- Toast the burger buns and then build.
- Spread 1 ½ TB of the Works sauce on the bottom bun and then add lettuce pickles and onion. Place 2 burger patties on the vegetables.
- Place the middle bun on top of the burger and then repeat the same ingredients again.
- Replace the top bun. Repeat with the other burgers and serve.
- Enjoy!
