Category
Beef
Servings
6-10
Prep Time
20 minutes
Cook Time
20 minutes
Author:
PS Seasoning
Egg rolls just spiced up the party! All your favorite taco toppings stuffed into an egg roll, beef, corn, black beans, tomatoes, onions, and cheese fried to a crisp brown and served with a side of El Dinero Ranch!
Ingredients
- 1 LB – Ground Beef
-
3 T – El Capitan - Baja Chili Citrus Taco Seasoning & Rub
1 C – Corn, Thawed
1 C – Black Beans (drained and rinsed)
½ C – Tomato, diced
¼ C – Red Onion, diced
1 C – Chihuahua Cheese, Shredded
- 12 – Wonton Wrappers (4”X4”)
1 C – Ranch Dressing
-
1 T –El Dinero - Hatch Chili Verde Taco Seasoning & Rub
El Dinero Ranch
Directions
Brown the ground beef and crumble while cooking with a wooden spoon.
- Once the fat is rendered, drain the meat and return the meat to the pan. Add the El Capitan seasoning along with ¾ cup of water.
- Stir together well and cook over low heat, stirring occasionally until the water is absorbed.
- Place the seasoned meat on a plate in the fridge to cool completely.
- In a large bowl, combine the corn, beans, tomato, red onion, cooled seasoned beef and cheese and stir until well mixed.
- Place a wonton wrapper on a surface in front of you and wet the edges with water.
- Place ¼ cup of the meat mixture in the middle of the wonton and compress slightly.
- Bring the bottom corner over the top of the mixture and seal.
Bring in the sides of the wonton over the top and seal.
- Roll the wonton away from you to finish the egg roll.
- Repeat the process with the remaining mix and wontons.
- Lightly spray the egg rolls with olive oil cooking spray and place in a 400-degree air fryer, 4 or 5 at a time. (allow space between the egg rolls for air circulation.)
- Once the egg rolls are hot and golden brown, set aside. Repeat this process with the remaining egg rolls.
- Combine the El Dinero and ranch dressing and serve as a dipping side for the egg rolls.
- Enjoy!