Elote Avocado Toast
Avocado toast just got better and brighter! Spice it up a bit with some Elote Street Corn seasoning and start your mornings off right!
Elote Avocado Toast
PS Seasoning
2-Jan
10 minutes
5 minutes
Mexican
Vegetable
Avocado toast just got better! Spice it up a bit with some Elote Street Corn seasoning and start your mornings off right!
Ingredients
- 4 Slice – Toast
- 1 – Avocado
2 t – Olive Oil
1 C – Corn, frozen
1 t – Elote Loco
½ C – Mayo
½ C – Sour Cream
2 t – Lime Juice
1 t – Elote Loco
2 T – Cilantro, chopped
½ C – Cotija Cheese, shredded
Directions
- In a small bowl, stir together the mayo, sour cream, lime juice and 1 tsp of Elote Loco. Set aside.
- Heat oil in a sauté pan and then add the corn. Sauté until just slightly browned. Season generously with Elote Loco.
- Toast the bread to your liking.
- Peel and pit the avocado and slice thinly. Add the sliced avocado to the toast.
- Spoon the corn over the top of the avocado.
- Drizzle the sauce over the corn.
- Garnish the toast with the shredded cotija cheese and chopped cilantro.
