Elote Avocado Toast

Name: Elote Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-Jan
Cuisine: Mexican
Ingredients: 4 Slice – Toast; 1 – Avocado; 2 t – Olive Oil; 1 C – Corn, frozen; 1 t – Elote Loco; ½ C – Mayo; ½ C – Sour Cream; 2 t – Lime Juice; 1 t – Elote Loco; 2 T – Cilantro, chopped; ½ C – Cotija Cheese, shredded

Avocado toast just got better and brighter! Spice it up a bit with some Elote Street Corn seasoning and start your mornings off right!

PS Seasoning

Elote Avocado Toast

PS Seasoning

Servings

2-Jan

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Mexican

Ingredients

4 Slice – Toast
1 – Avocado
2 t – Olive Oil
1 C – Corn, frozen
1 t – Elote Loco
½ C – Mayo
½ C – Sour Cream
2 t – Lime Juice
1 t – Elote Loco
2 T – Cilantro, chopped
½ C – Cotija Cheese, shredded

Directions

In a small bowl, stir together the mayo, sour cream, lime juice and 1 tsp of Elote Loco. Set aside.
Heat oil in a sauté pan and then add the corn. Sauté until just slightly browned. Season generously with Elote Loco.
Toast the bread to your liking.
Peel and pit the avocado and slice thinly. Add the sliced avocado to the toast.
Spoon the corn over the top of the avocado.
Drizzle the sauce over the corn.
Garnish the toast with the shredded cotija cheese and chopped cilantro.