Steak Tenderloin with Red Wine & Sauce
Beef tenderloin, a cut of meat made for kings, dukes, and anyone who enjoys the finer things in life. Pair it with a fine red wine and our Black Gold seasoning blend and you have a royal feast on your hands. We recommend serving this crown jewel over silky mashed potatoes and roasted asparagus.
Steak Tenderloin with Red Wine & Sauce
PS Seasoning
2
5 minutes
20 minutes
American
Beef
Beef tenderloin, a cut of meat made for kings, dukes, and anyone who enjoys the finer things in life. Pair it with a fine red wine and our Black Gold seasoning blend and you have a royal feast on your hands. We recommend serving this crown jewel over silky mashed potatoes and roasted asparagus.
Ingredients
- 2 Beef Tenderloin Filets- 6 Oz Each
- 2-3 T Black Gold Garlic Pepper
- 1 T Olive Oil
- 1/2 C Red Wine
- 2 T Butter- Cold
Directions
- Season each side of tenderloin filet generously with Black Gold. Set aside
- Heat a cast iron skillet over medium-high heat. Add olive oil and swirl it around in the bottom of the skillet. Sear tenderloin for 4 to 5 minutes per side for medium-rare and remove from pan. Allow steak to rest for 5-10 minutes.
- Meanwhile, add wine to skillet to deglaze pan. Remove from heat and whisk in butter until a sauce forms. Serve over steak and enjoy!
