Beef tenderloin, a cut of meat made for kings, dukes, and anyone who enjoys the finer things in life. Pair it with a fine red wine and our King Shallot seasoning blend and you have a royal feast on your hands. We recommend serving this crown jewel over silky mashed potatoes and roasted asparagus.
Steak Tenderloin with Red Wine & Shallot Sauce
Difficulty: Easy
Prep time: 5 minutes
Cook time: 20 minutes
Serves: 2
Ingredients: |
|
|
2 |
Beef Tenderloin Filets, 6 oz. each |
|
2-3 T |
|
|
1 T |
Olive Oil |
|
½ cup |
Red Wine |
|
2 T |
Butter, cold |
Instructions:
- Season each side of tenderloin filet generously with King Shallot. Set aside.
- Heat a cast iron skillet over medium-high heat. Add olive oil and swirl it around in the bottom of the skillet. Sear tenderloin for 4 to 5 minutes per side for medium-rare and remove from pan. Allow steak to rest for 5-10 minutes.
- Meanwhile, add wine to skillet to deglaze pan. Remove from heat and whisk in butter until a sauce forms. Serve over steak and enjoy!