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Steak Tenderloin with Red Wine & Sauce

Steak Tenderloin with Red Wine & Sauce

Beef tenderloin, a cut of meat made for kings, dukes, and anyone who enjoys the finer things in life. Pair it with a fine red wine and our Black Gold seasoning blend and you have a royal feast on your hands. We recommend serving this crown jewel over silky mashed potatoes and roasted asparagus.

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Steak Tenderloin with Red Wine & Sauce

Rated 5.0 stars by 1 users

Category

Beef

Servings

2

Prep Time

5 minutes

Cook Time

20 minutes

Author:

PS Seasoning

Beef tenderloin, a cut of meat made for kings, dukes, and anyone who enjoys the finer things in life. Pair it with a fine red wine and our Black Gold seasoning blend and you have a royal feast on your hands. We recommend serving this crown jewel over silky mashed potatoes and roasted asparagus.

Ingredients

2 Beef Tenderloin Filets- 6 Oz Each
2-3 T Black Gold Garlic Pepper
1 T Olive Oil
1/2 C Red Wine
2 T Butter- Cold

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Directions

Season each side of tenderloin filet generously with Black Gold. Set aside
Heat a cast iron skillet over medium-high heat. Add olive oil and swirl it around in the bottom of the skillet. Sear tenderloin for 4 to 5 minutes per side for medium-rare and remove from pan. Allow steak to rest for 5-10 minutes.
Meanwhile, add wine to skillet to deglaze pan. Remove from heat and whisk in butter until a sauce forms. Serve over steak and enjoy!

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