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Seared Scallops with Black Garlic Cream Sauce

Impress your loved ones by whipping up these easy and elegant seared scallops. Served over a bed of sautéed greens and drizzled with a homemade black garlic and chardonnay cream sauce, your friends and family will ask when you graduated from culinary school. 

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1 comment

  • How much cream??!! This recipe sounds DELICIOUS!

    Kathy Buttjer

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