Baked potatoes get a festive upgrade with a crunchy, tangy hazelnut and blue cheese topping. These hasselback-style spuds are sliced thinly to allow them to bake up faster and for all that tasty topping to fall in the crevices.

Hazelnut & Bleu Cheese Stuffed Hasselback Potatoes
CUSTOMER PHOTOS
Share your photos with us using #psseasoning