Smoked & Stuffed Sweet Potatoes
We are making it easy to get your veggies in. A smoked sweet potato takes on a dessert-like twist. Slice it down the middle.
Stuff it with marshmallows, pecan pieces and topped with crispy bacon. We have a winner right here!
Smoked & Stuffed Sweet Potatoes
PS Seasoning
4
5 minutes
90 minutes
Barbecue
Vegetable
We are making it easy to get your veggies in. A smoked sweet potato takes on a dessert-like twist. Slice it down the middle. Stuff it with marshmallows, pecans pieces and topped with crispy bacon. We have a winner right here!
Ingredients
- 4 Sweet Potatoes
- 2 T Cooking Oil
- 2 T Apple Pie Cinnamon Spice Rub
- 8 Slices Bacon- Cooked, Chopped
- 2 Oz Marshmallows
- 4 T Chopped Pecans
Directions
- Preheat smoker to 250 degrees.
- Wash the sweet potatoes and then rub them with the cooking oil.
- Place on the smoker and cook for 90-100 minutes or until the potatoes are tender.
- Make a slice ½ way into the potato, lengthwise along the potato and squeeze from the ends to open.
- Sprinkle the inside of the potatoes with apple pie rub and then fill them with the bacon, marshmallows and chopped nuts.
- Place back on the smoker for 10-20 minutes or until the marshmallows are melty and the pecans are slightly toasted.
- Allow to rest for 5-10 minutes before serving.
