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Smoked Pheasant Breasts

Smoked Pheasant Breasts

Naturally tender and flavorful, pheasant breasts become extra succulent when smoked and seasoned with the Wild Game Hunter's Blend. This savory blend enhances the flavor of the fowl without overpowering it. These birds are good enough to eat as is or to slice and serve on Smoked Pheasant Flatbreads.

Note: We recommend using cherry or mesquite wood when smoking pheasant.

Smoked Pheasant Breasts

Difficulty: Easy
Prep time: 4-8 hours
Cook time: 60 minutes
Serves: 4


1 1/2 lbs.  Pheasant Breasts, boneless
2 T Olive Oil
Wild Game Hunter's Blend



  1. Place pheasant breasts in a glass dish.  Drizzle olive oil over the top, then season generously with Wild Game Hunter's Blend.  Cover and refrigerate for 4 hours, or overnight.

  2. Preheat the grill or smoker to 225 F.

  3. Transfer pheasant to the grill and smoke for 40 to 50 minutes, until an internal temperature of 165 F is reached.

  4. Remove pheasant from the grill, rest for 10 minutes, then serve warm.

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