Root Beer Wings
Looking for a finger-lickin' good recipe that will take your taste buds on a wild ride? Look no further than these homemade BBQ root beer wings! These wings are the perfect combination of tangy, sweet and smoky flavors that will leave you craving more.
Root Beer Wings
Rated 4.2 stars by 5 users
Category
Poultry
Cuisine
American
Servings
4-6
Prep Time
30 minutes
Cook Time
45-60 minutes
"Looking for a finger-lickin' good recipe that will take your taste buds on a wild ride? Look no further than these homemade BBQ root beer wings! These wings are the perfect combination of tangy, sweet and smoky flavors that will leave you craving more.
Ingredients
- 3 LB – Chicken Wings, drums and flats
- 3 Bottles – Root Beer
-
4 T – Chicken & Waffle Wing Rub
-
½ C – Ketchup
-
¼ C – Yellow Mustard
-
1 ½ T – Worcestershire Sauce
Directions
- Place the wings in a brine bag and pour in 2 bottles of root beer.
- Brine in the fridge for 4 hours.
- Strain the liquid into a saucepan.
- Preheat smoker or grill to 350 degrees, set up for indirect heat.
- Add the 3rd bottle of root beer to the sauce pot and place over medium/low heat.
- Bring to a boil and then reduce heat to maintain a low simmer.
- Reduce by ½.
- Add in the ketchup, mustard and Worcestershire sauce.
Reduce again by ½. This is your root beer BBQ sauce.
- While the sauce is reducing, cook the wings.
- Season the wings generously with Chicken & Waffle wing rub and then place over indirect heat on the grill.
- Cook for 45-60 minutes, turning occasionally, for even cooking until they are cooked to your liking.
- Toss the wings in the root beer BBQ sauce and enjoy!
1 comment
These are phenomenal!!!