Thanksgiving Sausage
Not sure what to do with all those Thanksgiving leftovers? We've got just the thing for you! Thanksgiving sausage, packed with all your favorites like stuffing, corn, turkey, green beans, mashed potatoes, and topped with cranberry sauce!
Thanksgiving Sausage
PS Seasoning
6-Apr
5 minutes
20 minutes
American
Poultry
Not sure what to do with all those Thanksgiving leftovers? We've got just the thing for you! Thanksgiving sausage, packed with all your favorites like stuffing, corn, turkey, green beans, mashed potatoes, and topped with cranberry sauce!
Ingredients
4 C – Turkey. Cooked and shredded
2 C – Mashed Potatoes
1 C – Corn
1 C – Green Beans
1 C – Gravy
1 C – Stuffing
2 T – Black Gold Seasoning
Natural Hog Casings
Brat Buns
Cranberry sauce
Directions
- Soak your hog casing according to the directions on the package.
- Combine the turkey, mashed potatoes, corn, green beans, stuffing, gravy and Black Gold Seasoning in a bowl.
- Mix together with your hand until well combined.
- Load your sausage stuffer and thread on your natural hog casings.
- Stuff your sausage and then twist into 6” links.
- Allow the sausages to set in the fridge for 4 hours before grilling over medium/low heat.
- Serve on a bun with a drizzle of cranberry sauce.
- Enjoy!
