One Pan Hot Honey Pork Chops
Making it simple! Grab one pan and fill it with juicy pork chops seasoned with our tangy hot honey mustard and buttery herb veggies. Dinner is served.
Preheat oven to 400 degrees.
Lightly spray a ½ sheet tray with cooking spray.
Cut brussels in half and toss together with 1 TB olive oil and ½ tsp Black Gold seasoning. Pour out onto the sheet tray.
Rub each of the pork chops with Buzzed Hot Honey Mustard.
Place the pork chops flat on the sheet tray and spread out the vegetables around the pork chops.
Place in the oven for 15 minutes.
Flip the pork chops and return to the oven for an additional 20-25 minutes or until the internal temperature of the pork reaches 145 degrees.
Allow the food to rest for 10 minutes before digging in!