Free Shipping $49+ | FREE Sample With Every Order

Spicy Tri-Tip Tacos with BBQ Sauce

Switch up your taco game with these spicy and flavorful Tri-Tip Tacos. Tri-tip, or Santa Maria cut, is the bottom part of the sirloin subprimal cut of beef. It’s somewhat triangular which gives it three points or tips (thus tri-tip), and is extremely tender and filled with beef flavor. We kicked this up a notch with help from our spicy Notorious P.I.G. rub, then topped it with our hot honey Bee Sting BBQ sauce. 

Spicy Tri-Tip Tacos with BBQ Sauce

Difficulty: Easy
Prep time: 60 minutes
Cook time: 40 minutes
Serves: 2-4

Ingredients:

1 lb.  Tri-Tip 

2-3 T

Notorious P.I.G. Pulled Pork Rub
Tortillas, street sized
2 cups Shredded Lettuce
1/2 cup Tomatoes
1/3 cup Queso Fresco, crumbled
2 T White Onion, minced
2 T  Cilantro
1/4 cup Bee Sting Honey Chipotle 

 

Instructions:

  1. Place the tri tip on a sheet tray and season with Notorious P.I.G.  Allow to sit out at room temperature for 1 hour. 



  2. Preheat grill to 225° F.

  3. Place the tri tip on the grill, over indirect heat.  Cook for 18 to 20 minutes, or until temperature reaches 125° F, for medium rare.  Remove the tri tip from the grill and rest for 10 minutes.



  4. Increase temperature to 450° F.  Sear the tri tip 2 minutes per side, over open flames.  Remove from grill, rest on a cutting board for 10 minutes, then slice thin, against the grain.

  5. Assemble tacos: tortilla, lettuce, tri tip, tomatoes, queso, onion, cilantro, and a drizzle of BBQ Sauce.  Serve warm.


Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now