Korean BBQ Hot Dog
Whether you're a foodie looking to try something new or just looking for a creative twist on a classic favorite, this Korean BBQ hot dog is sure to hit the spot. This flavorful Korean BBQ hot dog! Loaded with mouthwatering beef hot dogs, tangy kimchi and a drizzle of sweet and spicy bang bang sauce.
Korean BBQ Hot Dog
PS Seasoning
6-Apr
20 minutes
Korean
Beef
Whether you're a foodie looking to try something new or just looking for a creative twist on a classic favorite, this Korean BBQ hot dog is sure to hit the spot. This flavorful Korean BBQ hot dog! Loaded with mouthwatering beef hot dogs, tangy kimchi and a drizzle of sweet and spicy bang bang sauce.
Ingredients
- 6 – Jumbo All Beef Hotdogs
- 6 – Hot Dog Buns
½ C – Black Belt Korean BBQ Sauce
1 C– Kimchi
¼ C – Green Onion
2 T– Toasted Sesame Seeds
¾ C – Mayo
½ C – Red Rooster Sweet Chile Sauce
Directions
- Preheat grill and set up for indirect cooking, about 350 degrees.
- Place the hotdogs on the grill over indirect heat. Cook for 10-12 minutes until hot and then move over direct heat.
- Baste with Black Belt and rotate often as you lightly char the dogs to your liking.
- Make the Bang Bang sauce by combining the mayo and Red Rooster.
- Build the dogs by setting a grilled hotdog on a bun. Top them with kimchi and a drizzle of the bang bang sauce.
- Finish with a garnish of toasted sesame seeds and chopped green onion.
- Enjoy!
