Go for the gold with this easy Jackpot Cedar-Plank Grilled Salmon. Our Jackpot Honey Mustard Rub has a fine texture that caramelizes into a delicious glaze as the salmon cooks.
Jackpot Cedar-Plank Salmon
Prep time: 10 minutes
Cook time: 30 minutes
|4-5 oz.||Salmon Filets, skinless|
|2 tsp||Olive Oil|
- Preheat the grill to 275 F.
- Place salmon filets on a cedar plank, brush with olive oil, then season with Jackpot rub. Note: if using a cedar plank, soak them in water overnight before grilling.
- Place the salmon on the grill rack and cook for 25 to 30 minutes, until salmon flakes easily and reaches an internal temperature of 145 F.
- Remove the salmon from the grill, rest for 5 minutes, then serve warm with grilled vegetables.