Hot Dog Popper Bites
You have to trust us on this one! Hot Dog Popper Bites, Hot dogs stuffed with cream cheese, jalapenos, and garlic! Seasoned with Bacon Bomb, wrapped in slices of bacon, grilled, and sauced! Enjoy!
In for a tropical alternative? Try this recipe with pineapple teriyaki bacon instead.
Hot Dog Poppers
PS Seasoning
6-Apr
20 minutes
60 minutes
American
Beef
You have to trust us on this one! Hot Dog Popper Bites, Hot dogs stuffed with cream cheese, jalapenos, and garlic! Seasoned with Bacon Bomb, wrapped in slices of bacon, grilled, and sauced! Enjoy!
Ingredients
- 5 – Jumbo Beef Hot Dogs
- 2 – Jalapenos
- 8 oz – Cream Cheese
- 1 Clove – Garlic
2 t – Bacon Bomb
¼ C – Panko Breadcrumbs
- 5 Slice – Thick cut Bacon
- ½ Bag – BBQ Potato Chips, crushed
½ C – Bee Sting Hot Honey BBQ Sauce
Directions
- Cut off the eds of the hot dogs to square them off, and then cut them into 1/3s
- Use a paring knife or apple corer to hollow out the dogs.
- In a food processor, combine the cream cheese, seeded jalapenos, garlic and bacon bomb.
- Blend until only slightly chucky. Add the panko only if the mixture seems like a liquid.
- Fill a pastry bag with the cream cheese mixture and pipe it into the hot dogs, filling them about 90%
- Cut the bacon into 1/3s and wrap each hot dog popper with a piece, securing it with a toothpick.
- Dip the open ends of the poppers into the crushed bbq chips.
- Place the poppers on a 250 degree grill or smoker and cook for about 45-50 minutes until the bacon starts to crisp.
- Baste very lightly with Bee Sting Hot Honey BBQ sauce and cook for an additional 10 minutes.
- Rest for 5 minutes before serving.
- Enjoy!
