Grapefruit & Fennel Salad
The best of winter produce comes together for a refreshing, Italian-inspired side. Tart grapefruit and licorice-y, aromatic fennel are tossed with fresh herbs and a Good Fella Italian Herb vinaigrette.
Grapefruit & Fennel Salad
Difficulty: Easy
Prep time: 15 minutes
Serves: 2-4
Ingredients: |
|
| 1 | Red Grapefruit |
| 1 | Fennel Bulb, julienned |
| 1/3 cup | Italian Parsley Leaves |
| 1 T | Mint Leaves, chopped |
| 1 tsp | Rosemary Leaves, chopped |
| 3 T | Olive Oil |
| 1 1/2 T | White Balsamic Vinegar |
| 2 tsp | Honey |
| 2 tsp | Good Fella Italian Herb |
| 1 T | Fennel Fronds |
| TT | Sea Salt |
Instructions:
- Segment the grapefruit by removing the rind, and cutting between each membrane. Place grapefruit segments in 1 bowl, then squeeze the juice from the membrane into another bowl for the vinaigrette.
- Combine the fennel, parsley, mint, and rosemary in with the grapefruit segments. Transfer to a platter or shallow serving dish. Set aside.
-
To the bowl with grapefruit juice, whisk together the olive oil, vinegar, honey, and Good Fella. Spoon vinaigrette over the fresh salad, garnish with fennel fronds, and serve.
