The best of winter produce comes together for a refreshing, Italian-inspired side. Tart grapefruit and licorice-y, aromatic fennel are tossed with fresh herbs and a Good Fella Italian Herb vinaigrette.
Grapefruit & Fennel Salad
Prep time: 15 minutes
|1||Fennel Bulb, julienned|
|1/3 cup||Italian Parsley Leaves|
|1 T||Mint Leaves, chopped|
|1 tsp||Rosemary Leaves, chopped|
|3 T||Olive Oil|
|1 1/2 T||White Balsamic Vinegar|
|2 tsp||Good Fella Italian Herb|
|1 T||Fennel Fronds|
- Segment the grapefruit by removing the rind, and cutting between each membrane. Place grapefruit segments in 1 bowl, then squeeze the juice from the membrane into another bowl for the vinaigrette.
- Combine the fennel, parsley, mint, and rosemary in with the grapefruit segments. Transfer to a platter or shallow serving dish. Set aside.
- To the bowl with grapefruit juice, whisk together the olive oil, vinegar, honey, and Good Fella. Spoon vinaigrette over the fresh salad, garnish with fennel fronds, and serve.