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Flanken-Style Beef Short Ribs

Get all the beefy flavor of short ribs with a quarter of the cooking time with these grilled flanken-style short ribs. Korean-style short ribs, also known as "flanken," are cut lengthwise across the rib bones to create a thin slice of tender rib meat. The thinner slices allow for faster cooking on the grill and soak up more of our bold and beefyTexas Rodeo Rub. Note: if you can't find these at your local grocer, be sure to ask for them from your butcher. 

Flanken-Style Beef Short Ribs

Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4-6


3 lbs. 

3 lbs. Beef Short Ribs, flanken-style ¼”-½” thick

2-3 T

Rodeo Brisket Rub



  1. Place the short ribs on a sheet tray and season generously with TX Rodeo. 

  2. Preheat grill to 400° F or to medium-high heat.

  3. Grill ribs 1 to 2 minutes per side over open flame, then move off flame to the right side of grill, and continue to grill 3 minutes per side or until lightly charred. 

  4. Transfer to cutting board and let rest 10 minutes before serving. 

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