Flanken-Style Beef Short Ribs
Get all the beefy flavor of short ribs with a quarter of the cooking time with these grilled flanken-style short ribs. Korean-style short ribs, also known as "flanken," are cut lengthwise across the rib bones to create a thin slice of tender rib meat. The thinner slices allow for faster cooking on the grill and soak up more of our bold and beefyTexas Rodeo Rub. Note: if you can't find these at your local grocer, be sure to ask for them from your butcher.
Flanken-Style Beef Short Ribs
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4-6
Ingredients: |
|
|
3 lbs. |
3 lbs. Beef Short Ribs, flanken-style ¼”-½” thick |
|
2-3 T |
Rodeo Brisket Rub |
Instructions:
- Place the short ribs on a sheet tray and season generously with TX Rodeo.
- Preheat grill to 400° F or to medium-high heat.
- Grill ribs 1 to 2 minutes per side over open flame, then move off flame to the right side of grill, and continue to grill 3 minutes per side or until lightly charred.
- Transfer to cutting board and let rest 10 minutes before serving.
