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Fireman's Chili Dog Pigs in a Blanket

If chili dogs and pigs in a blanket had a love child, you’d get this easy and party-pleasing app. Cocktail wieners are dressed up in a Notorious P.I.G.-laced crescent roll then baked right into a skillet of our award-winning Fireman’s Chili mix.

Fireman's Chili Dog Pigs in a Blanket

Difficulty: Easy
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 8


2 lbs Ground Beef
1 pkg Fireman's Chili Mix
1 pkg.  Cocktail Wieners
2 pkgs 

Crescent Rolls

TT Notorious P.I.G. Pulled Pork Rub
1/2 cup Sour Cream
1/2 - 1 cup Shredded Cheddar cheese
Sliced Jalapenos



  1. Brown 1/5-2 lbs of ground beef in a pan and drain grease when done.

  2. In a large pot Make PS Fireman Chili as directed minus 2 C water. (You want a thicker consistency)

  3. Pre heat oven to 350 degrees F

  4. Roll out and separate 2 pks of crescent rolls and cut each triangle in half the long way.

  5. Sprinkle Notorious P.I.G. rub on the crescents and taking 1 cocktail wieners starting at the wide end of the triangle and rill into the crescent roll (pigs in a blanket)

  6. In cast iron line the rim with the pigs in a blanket, standing them vertically side by side.

  7. Ladle in the Fireman Chili into the middle of the cast iron until it chili touches all the pigs in a blanket. (This will use most of the chili allowing for a little extra to refill your party dish)

  8. Place skillet in oven and bake for 15-20 mins until crescents are golden brown. (Additional pigs in blanket can be cooked on a baking sheet and served as additional dippers to the chili)

  9. When ready to serve add sour cream and shredded cheese to taste. Enjoy!

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