Ahi Tuna Sliders
Not your average fish sandwich, these fresh ahi sliders are coated in a crunchy Everything Bagel topping then seared until golden. Serve with a homemade Asian slaw and a drizzle of teriyaki sauce for the finish.
Ahi Tuna Sliders
PS Seasoning
2-Jan
10 minutes
15 minutes
American
Seafood
Not your average fish sandwich, these fresh ahi sliders are coated in a crunchy Everything Bagel topping then seared until golden. Serve with a homemade Asian slaw and a drizzle of teriyaki sauce for the finish.
Ingredients
- 12 Oz Ahi Tuna Steaks, 1" Thick
- TT Open Sesame Everything Bagel
- 1 T Sesame Oil
- 1 T Vegetable Oil
- Slaw:1 T Sesame Oil
- 1/2 T Rice Vinegar
- 1/2 Lime -Juiced
- 1 1/2 Cups Savory Cabbage, Shredded
- 1/2 Cup Cucumber- Julienned
- 1 Scallion- Chopped
- 1 T Cilantro
- TT Open Sesame Everything Bagel
- 3 T Thai Fighter Ginger Teriyaki
- 3 Mini Brioche Rolls, Toasted
Directions
- Season tuna with Open Sesame. Gently press seasoning into tuna steaks.
- Prepare the slaw: In a mixing bowl, whisk together sesame oil, vinegar, and lime juice. Fold in cabbage, cucumber, carrot, scallion, and cilantro. Season with Open Sesame.
- Prepare the sauce: In a small bowl, mix together mayonnaise, sour cream, lime juice, and cilantro. Set aside.
- Heat sesame oil and vegetable oil in a skillet over medium heat/flame. Sear tuna steaks in oil, cooking 1 minute per side, then remove from the skillet and set aside.
- Assemble sliders: bottom bun, slaw, tuna, drizzle of Thai Fighter, slaw, top bun. Serve immediately.
