Dino Ribs Burnt Ends

Name: Beef Rib Burnt Ends
Prep time: 10 min
Cook time: PT3-4H
Total time: 3 h 10 min
Yield: 6-Apr
Cuisine: BBQ
Ingredients: 3 LB – Beef Plate Ribs; 2 T – Bier Hall Mustard; 4 T– BBQ General SPG Rub; ¾ C – Cherry Bomb BBQ Sauce; ½ Stick – Butter; ½ C – Beef Stock

These beef burnt ends will knock you right out of this world. Seasoned with our BBQ General and smothered in Cherry Bomb BBQ Sauce.

PS Seasoning

Beef Rib Burnt Ends

PS Seasoning

Servings

6-Apr

Prep Time

10 minutes

Cook Time

3-4 hours

Cuisine

BBQ

Ingredients

3 LB – Beef Plate Ribs
2 T – Bier Hall Mustard
4 T– BBQ General SPG Rub
¾ C – Cherry Bomb BBQ Sauce
½ Stick – Butter
½ C – Beef Stock

Directions

Preheat smoker to 250 degrees.
Remove the membrane from the underside of the ribs.
Slather the ribs with Bier Hall mustard for a binder.
Generously season the ribs on all sides with BBQ General SPG Rub.
Let sit at room temperature for 20 minutes before placing the ribs on the smoker.
Smoker until the ribs reach an internal temperature of 165 degrees. (about 2 ½ hours)
Cut the meat off the bones and cut into 1 ½” cubes.
Place in a foil pan with the butter. Beef stock and Cherry Bomb BBQ sauce, and then wrap in foil.
Place back on the smoker and cook until the meat is tender. About another 1 to 1 ½ hours.
Rest 10 minutes before stirring and serving.
Enjoy!