Beef

Badger Smoked Meatloaf

Name: Badger Smoked Meatloaf
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Cuisine: American
Ingredients: 2 LB – Ground Beef; 2 – Eggs; 1 Cup – Breadcrumbs; 6 TB – Badger Brat Seasoning; 3 oz – High Temp Swiss Cheese

The ultimate Wisconsin meatloaf blend, made with real cheese and our badger brat seasoning. The taste will leave you speechless.

PS Seasoning

Badger Smoked Meatloaf

Rated 5.0 stars by 1 users

Cuisine

American

Author:

PS Seasoning

Servings

4-6

Prep Time

10 minutes

Cook Time

75-90 minutes

The ultimate Wisconsin meatloaf blend, made with real cheese and our badger brat seasoning. The taste will leave you speechless.

Ingredients

2 LB – Ground Beef
2 – Eggs
1 Cup – Breadcrumbs
6 TB – Badger Brat Seasoning
3 oz – High Temp Swiss Cheese

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Directions

Mix all ingredients except for the cheese by hand until well combined.
Add cheese and mix until just incorporated.
Allow the meat to rest at room temp while you preheat the smoker.
Preheat smoker to 250 degrees.
Pack the meat into a loaf pan. Place on the smoker for about 2 ½ hours until the internal temperature reaches 160 degrees.
Pull the meatloaf from the smoker and rest for 20 minutes before removing from the loaf pan and slicing.