Badger Smoked Meatloaf
The ultimate Wisconsin meatloaf blend, made with real cheese and our badger brat seasoning. The taste will leave you speechless.
Badger Smoked Meatloaf
PS Seasoning
6-Apr
10 minutes
75-90 minutes
American
Beef
The ultimate Wisconsin meatloaf blend, made with real cheese and our badger brat seasoning. The taste will leave you speechless.
Ingredients
- 2 LB – Ground Beef
- 2 – Eggs
- 1 Cup – Breadcrumbs
- 6 TB – Badger Brat Seasoning
- 3 oz – High Temp Swiss Cheese
Directions
- Mix all ingredients except for the cheese by hand until well combined.
- Add cheese and mix until just incorporated.
- Allow the meat to rest at room temp while you preheat the smoker.
- Preheat smoker to 250 degrees.
- Pack the meat into a loaf pan. Place on the smoker for about 2 ½ hours until the internal temperature reaches 160 degrees.
- Pull the meatloaf from the smoker and rest for 20 minutes before removing from the loaf pan and slicing.
