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Dill Club Sandwich

Dill Club Sandwich

We are keen as mustard for this club! Open wide for a Big Dill triple decker, stacked with your favorite deli meats, cheese, veggies and bacon! We don’t want to make a big deal but we are guna! It’s dill-icious!

PS Seasoning Chef

Dill Club Sandwich

Rated 5.0 stars by 1 users

Category

Poultry

Servings

1

Prep Time

15 minutes

Cook Time

6 minutes

Author:

PS Seasoning

We are keen as mustard for this club! Open wide for a Big Dill triple decker, stacked with your favorite deli meats, cheese, veggies and bacon! We don’t want to make a big deal but we are guna! It’s dill-icious!

Image of Dill Club Sandwich

Ingredients

3 Slices Texas Toast- Or Thick Sliced Bread
3 Oz Sliced Deli Turkey
3 Oz Sliced Deli Ham
1 Slice Cheddar Cheese
2 Slices Bacon- Cooked
2 Leaves Iceberg Lettuce
2 Slices Tomato
1/2 Avocado- Sliced
2 T Mayo
2 T Big Dill Mustard

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Directions

For this double decker sandwich, start by toasting the bread.
Lay the toast down on a cutting board. On one slice, spread the mayo and then place down the turkey, lettuce and cheese.
On another slice of bread, spread the Big Dill Mustard and lay down the ham, sliced tomato and bacon.
Place the piece with ham on top of the piece with turkey, and finally top the sandwich with the naked piece of bread.
Secure the sandwich with 6” skewers and cut in 1/2 or 1/4's
Serve with a few extra dill pickles and enjoy!

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