Desert Pepper Corned Beef Hash
Get your favorite skillet ready! This Desert Pepper Corned Beef Hash is great for any meal of the day! Breakfast, Brunch or Brinner, you choose!
Desert Pepper Corned Beef Hash
Difficulty: Easy
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4
Ingredients: |
|
| 2 Lb | Baked Potatoes- Large dice, Any Kind |
| 1/2 | Onion- Small Dice |
| 2 Lb |
Corned Beef Chopped |
| 8 | Eggs |
| 1 T | Desert Pepper Tequila Blend |
| 2 T | Vegetable Oil |
Instructions:
- Pre-heat oven to 350 degrees.
- In a large cast iron pan, over medium/high heat, add oil and sauté the onion until translucent
- Add the corned beef and potatoes and stir until well combined.
- Season with Desert Pepper
- Crack eggs and open them over the top of the hash, evenly spread out over the dish.
- Place in the oven for 20-25 minutes or until the egg whites are fully cooked.
-
Garnish with green onion or parsley. Serve
