Crawfish Boil
A feast for a New Orleans Mardi Gras party! The original crawfish boil made with Crawfish, smoked sausage, red potatoes, corn, lemons, and our Tackle box fish seasoning! Yum, no need to say more!
Crawfish Boil
Rated 5.0 stars by 1 users
Category
Seafood
Author:
PS Seasoning
Servings
4-6
Prep Time
15 minutes
Cook Time
45 minutes
A feast for a New Orleans Mardi Gras party! The original crawfish boil made with Crawfish, smoked sausage, red potatoes, corn, lemons, and our Tackle box fish seasoning! Yum, no need to say more!
Ingredients
-
2 Lbs – Red Potatoes, quartered
- 4 Ears – Corn (shucked and cut in 2)
- 2 – Lemons
-
4 T – Tackle Box Fish Seasoning
-
14 Oz – Smoked Sausage
-
2 Lbs - Crawfish
Directions
- Fill a largestock pot ½ way with water and bring to a boil.
- Season the water with Tackle box
- Add the potatoes and the corn. Return to a boil and then lower the heat to a strong simmer and cook until the potatoes are almost tender.
- Cut the smoked sausage into 1” chunks. And cut the lemons in ½.
- Taste the cooking liquid and adjust seasoning if needed.
- Add the smoked sausage and the crawfish to the pot and cook for 8-10 minutes or until the crawfish are bright red and fully cooked. (155 degrees internal temp)
- Strain the pot and serve on a large platter with extra lemons and some bread.
- Enjoy
