Category
Beef
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Author:
PS Seasoning
This copycat Cheesy Gordita Crunch will give Taco Bell a run for their money! This homemade version features a soft cheesy pita wrapped around a hard taco shell and stuffed with honey adobo beef. Dont you dare forget to drizzle it in our secret sauce that is the taco-f the town!
Ingredients
1 Lb Ground Beef
-
3 T El Jefe Adobo Honey Taco Seasoning & Rub
3/4 Cup Water
4 Pita Bread
4 Hard Taco Shells
1 Lb Cheese Mix
1/2 Head Iceberg Lettuce- Shredded
1/2 Cup Ranch
-
1/2 Cup El Jefe Adobo BBQ Taco Sauce
Directions
Preheat oven to 350 degrees
Cook the taco meat by following the instructions on the jar.
Lay the pitas on a sheet tray and spread 2 oz of shredded cheese evenly on each.
Place the pitas in the oven until warm and the cheese has melted.
Gently wrap the pita around the hard-shell tacos using the cheese as a glue.
Mix the ranch and el jefe to make the sauce.
Build the tacos with the ground beef, a drizzle of el jefe ranch and then top with shredded lettuce and a sprinkle of cheese mix.