Candied Bacon Breakfast Melt
If there's anything worth getting out of bed for it's this sweet and salty Candied Bacon Breakfast Sandwich. Filled with our apple-pie spiced Candied Bacon, soft scrambled eggs and melty cheese on top of buttery slices of brioche, this is what breakfast dreams are made of.
Candied Bacon Breakfast Melt
Difficulty: Easy
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 2
Ingredients: |
|
|
1 lb. |
Apple Pie Candied Bacon |
| 4 | Eggs, beaten |
| 1/2 T | Butter |
|
2-4 slices |
Cheddar Jack |
| 4 slices | Toasted Brioche Bread |
Instructions:
- Toast brioche slices. Note: you can use any type of bread for this BLT, we went with buttery brioche for added decadence.
- Heat a medium saucepan on medium heat. Melt butter in sauce pan. Add eggs and scramble, stirring until cooked.
- Preheat broiler to low heat.
- To assemble, layer scrambled eggs, bacon slices and top with Cheddar Jack Cheese. Place open face sandwiches on a sheet tray and broil until cheese has melted, about 5 minutes. Top with toast slice and enjoy.
