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Apple Pie Candied Bacon

Apple Pie Candied Bacon

Bacon like you've never had before. This pig candy is made by coating thick-cut bacon in a glaze of maple syrup, brown sugar, apple cider vinegar and our Apple Pie Cinnamon Spice Rub before baking until caramelized. Serve crumbled on a salad, in a BLT or grilled cheese, or just eat it right off the pan. 

Apple Pie Candied Bacon

Difficulty: Easy
Prep time: 15 minutes
Cook time: 60 minutes
Serves: 6


1 lb. 

Bacon, thick-cut
3 T Apple Pie Cinnamon Spice Rub

2 T

Maple Syrup
1 1/2 T Dark Brown Sugar
1 T Apple Cider Vinegar
TT  Black Pepper, cracked



  1. Preheat the oven to 350 F.

  2. In a small bowl, mix together Apple Pie Rub, brown sugar, vinegar, maple syrup, and black pepper in a small bowl. Set aside.

  3. Place bacon slices wire rack set over a sheet tray.

  4. Bake in the oven for 10 minutes, turn slices, and bake another 5 minutes.
    Remove the bacon from the oven and brush bacon with Apple Pie mixture.

  5. Return bacon to the oven and bake for another 10 minutes. Continue to baste every 10 minutes until bacon is browned and crisp, about 45 to 50 minutes.

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