Caesar Parmesan Garlic Wings
Is there really ever too many wing recipes? Check out these Caesar garlic parm wings we made with our Caesar style rub.
Garlic Parmesan Wings
Rated 5.0 stars by 1 users
Category
Poultry
Servings
2-4
Prep Time
30 minutes
Cook Time
45-60 minutes
Is there really ever too many wing recipes? Check out these Caesar garlic parm wings we made with our Caesar style rub.
Ingredients
- 4 LB – Chicken Wings
-
6 T – Caesar Style Wing Rub
- 1 Stick – Butter
-
¼ C – Garlic, chopped
-
1 T – Crushed Red Pepper
-
½ t – Black Pepper, ground
-
¼ C – Parmesan Cheese, Grated
-
¾ C - Mayo
-
2 T – Parsley, Chopped
-
½ C – Parmesan Cheese, shredded
Directions
- Preheat grill to 375 degrees.
- Toss the wings with the Caesar Style Wing rub.
- Once the wings are well coated with seasoning, throw them on the grill.
- In a small saucepot, add the butter, garlic, pepper and chili flakes.
- Melt over medium heat, stirring often.
- Add in the grated parmesan and stir until the cheese is melted.
- Combine the mayo, shredded parmesan cheese, parsley and melted butter mixture in a bowl and whisk to combine. Adjust seasoning if necessary.
- Once the wings are fully cooked toss them in the sauce
- Plate and garnish with shredded parm and more parsley.