Butter Blizzard Twice Baked Potatoes

Directions

1. Preheat your oven to 375 degrees.
2. Wash your potatoes and then drizzle with Cooking oil. Rub the oil into the potatoes and then place on a baking tray.
3. Bake the potatoes for 60-75 minutes until tender all the way through.
4. Remove from the oven and rest 10 minutes.
5. Use a sharp knife and cut out the top section of the potato, about 1” from the top.
6. Discard the tops or save for potato skins!
7. Scoop out the insides of the potato and place in a mixer. Repeat with the remaining potatoes.
8. Save the potato shells.
9. Attach the whisk attachment to the mixer and start on low/medium to start mashing the potatoes.
10. Add cream, sour cream and the Butter Blizzard Garlic Butter Seasoning.
11. Mix until smooth and well incorporated. Add 1 cup cheese and chives.
12. Mix again until just incorporated.
13. Scoop the mashed potatoes into a piping bag and pipe back into the potato shells.
14. Place the stuffed potatoes back on a baking tray and then into the oven again for 25-30 minutes until heated through.
15. Top with more shredded cheese and return to the oven to melt.
16. Remove from the oven and rest for 10 minutes before topping with butter tabs and chives for garnish.
17. Enjoy!