Baja Fish Tacos

Directions

1. Prepare 3 bowls. In the first bowl add flour and el Capitan and mix well. In 2nd bowl, 2 eggs beat. In 3rd bowl, panko breadcrumbs.  

2. Make Pico de Gallo: combine tomato, onion, jalapeno, cilantro, lime, salt and pepper.  

3. Pat cod filet dry and cut into strips. 

4. Take one strip and coat with El Capitan/flour mixture in bowl one. Shake off excess and place this strip in egg mixture. Allow excess egg drip off. Then, place in the panko bowl until covered. Set aside.  

5. Repeat the process until cod is battered. 

6. Preheat air fryer to 380.  

7. Spray cooking oil in the bottom of the air fryer tray. Arrange all strips in fryer. Do not overlap the fish, make in two batches if necessary.  

8. Set timer for 13 minutes and flip strips half way though.  

9. Warm tortillas and build tacos. Put cabbage down, add cod, top with Pico de Gallo and sliced avocado.