Bacon Wrapped Lobster Bites
Put your sea legs on! It's been said that you can wrap anything in bacon to make it better, so we did just that! Bacon Covered Lobster paired with a smooth buttery dipping sauce that will knock you off your feet!
Bacon Wrapped Lobster
PS Seasoning
4
5 minutes
25-30 minutes
American
Seafood
Put your sea legs on! It's been said that you can wrap anything in bacon to make it better, so we did just that! Bacon Covered Lobster paired with a smooth buttery dipping sauce that will knock you off your feet!
Ingredients
- 8 Oz – Lobster meat
- 12 slices – Bacon
- ¾ C – Champagne
- 1 Stick – butter
- 1 t – King Shallot - Black Garlic
- 1 t – Lemon Juice
- 1 t – Parsley, Chopped
- Pinch – Chile Flakes
Directions
Preheat oven to 375 degrees.
Lay bacon on a rack lined sheet tray and bake for 15-18 minutes or until about 75% cooked.
Remove from oven and allow to cool until you can handle the bacon.
Cut the lobster into ¾ oz pieces.
Wrap each piece of lobster in a piece of par-cooked bacon and secure with a toothpick.
Place the pieces back on the tray and put back in the oven for 8-10 minutes until the lobster is cooked and the bacon is slightly crispy.
Make the dipping sauce by reducing the champagne in a saucepot over medium heat by 50%
Add butter, stirring constantly until fully melted.
Add remaining ingredients.
Serve the lobster bites with a side of the dipping sauce and enjoy!
