Bacon Wrapped Lobster Bites
Bacon Wrapped Lobster
Rated 3.1 stars by 45 users
Category
Seafood
Servings
4
Prep Time
5 minutes
Cook Time
25-30 minutes
Put your sea legs on! It's been said that you can wrap anything in bacon to make it better, so we did just that! Bacon Covered Lobster paired with a smooth buttery dipping sauce that will knock you off your feet!
Ingredients
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8 Oz – Lobster meat
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12 slices – Bacon
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¾ C – Champagne
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1 Stick – butter
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1 t – King Shallot - Black Garlic
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1 t – Lemon Juice
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1 t – Parsley, Chopped
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Pinch – Chile Flakes
Directions
Preheat oven to 375 degrees.
Lay bacon on a rack lined sheet tray and bake for 15-18 minutes or until about 75% cooked.
Remove from oven and allow to cool until you can handle the bacon.
Cut the lobster into ¾ oz pieces.
Wrap each piece of lobster in a piece of par-cooked bacon and secure with a toothpick.
Place the pieces back on the tray and put back in the oven for 8-10 minutes until the lobster is cooked and the bacon is slightly crispy.
Make the dipping sauce by reducing the champagne in a saucepot over medium heat by 50%
Add butter, stirring constantly until fully melted.
Add remaining ingredients.
Serve the lobster bites with a side of the dipping sauce and enjoy!
