Apple Pecan Pie
Just in time for the holiday season. An all-time favorite, Pecan Pie with a bonus flavor! That’s right, this traditional also has apples in it for added fall flare! Each bite is way too good!
Apple Pecan Pie
PS Seasoning
6
30 minutes
American
Baked Goods
Just in time for the holiday season. An all-time favorite, Pecan Pie with a bonus flavor! That’s right, this traditional also has apples in it for added fall flare! Each bite is way too good!
Ingredients
- 1 Pie Crust
- 1 1/2 C Corn Syrup
- 1 C Sugar
- 1 T Molassas
- 1/2 t Vanilla
- 4 Eggs
- 1 1/2 T Apple Pie Cinnamon Spice Rub
- 4 T Butter
- 2 Apples
- 1 t Cornstarch
- 1 1/2 C Pecans- Halves or Pieces
Directions
- In a saucepan, bring the corn syrup, sugar and molasses to a boil. Reduce heat to a low and simmer for 4-5minutes until solids are dissolved and the liquid is smooth. Allow to cool for 10 minutes.
- Peel, core and dice the apples.
- Place in a microwave safe bowl and place in the microwave for 1:30.
- Remove from the microwave and stir together with cornstarch.
- Whisk together the vanilla, apple pie rub and vanilla.
- While whisking, slowly add the corn syrup mixture until fully combined.
- Roll out pie crust and place in a deep 9” pie pan. Cut off excess crust along the edge.
- Place the cooked apples in the bottom of the pie shell and spread evenly.
- Stir in the butter and pecans into the corn syrup mixture until the butter is melted.
- Pour over the apples.
- Place in a 350-degree oven for 45-60 minutes or until the pie is fully set.
- Allow to cool fully before cutting and enjoying!
