IT'S REEL GOOD.
Unlike other proteins, the flavors of fish and seafood can vary greatly based on what type you're cooking. So what makes a great fish seasoning? Something that's bold enough to add flavor to even the mildest fish, balanced enough to tame the more fishy varieties, and mild enough to not overpower its delicate flavors.
Our Tackle Box Fish Blend has all the classic seafood flavors that make it delicious when sprinkled directly on before cooking, mixed into your breading and batters, or mixed into mayo for the perfect seafood dip. The versatility of this blend also makes it great on:
- Roasted Potatoes
- French Fries
- Corn on the Cob
- Bloody Marys (Our Chef's Recommendation!)
Our No. 0009 seasoning blend was specifically formulated for fish, with enough spice to add flavor without overpowering the delicate meat. Some of the tools in our Tackle Box:
Mustard: Mustard powder adds a light tanginess that brightens the flavor of fish and balances out some of the heavier spices in the list.
Celery: Celery seed gives this blend its distinctive earthy notes, similar to the fresh celery that we eat.
Bay Leaf: When dried and powdered, the bay leaf has a herbal, slightly floral flavor, and somewhat similar to oregano and thyme.
Allspice: These dark, reddish-brown berries have a dynamic aroma and flavor that resembles a combination of cinnamon, cloves and nutmeg. A common pairing for fish.
For most applications, shake seasoning directly on veggies, meats or into sauces or dips. Mix into your wet batter or dry breading mix to add bold flavor to your fish fries.
Here in Wisconsin, the Friday night fish fry one of our most cherished traditions. Skip the crowds and make it at home!
Crunchy on the outside and moist and flavorful on the inside, these easy homemade crab cakes will make you anything but crabby.
Creamy, delicious and filled with tender chunks of seafood and veggies, this Country-Style Chowder is a dish worthy of your catch of the day.