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23mm Collagen Casings - Clear (For Smoke)

SKU: 05-0059
Regular price $ 19.99

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A clear collagen casing used mainly for smoked, small diameter sausages.

Approximate stuffing weight:

  • 1 Strand - 15 Lbs.

Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).

How To Use

  • Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing. 
  • Can be hung in smoker or cooked until temp reaches 156º F


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