23mm Collagen Casings - Clear (For Smoke)
SKU: 05-0059
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$ 19.99
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Goes well with
A clear collagen casing used mainly for smoked, small diameter sausages.
Approximate stuffing weight:
- 1 Strand - 15 Lbs.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
How To Use
- Soak for at least 25-30 minutes in warm salt water (70-90º F) before stuffing.
- Can be hung in smoker or cooked until temp reaches 156º F
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