No. 504 German Salami Seasoning
5
Regular price
$ 10.99
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SKU: 02-1168
Goes well with
Fibrous Casings - Mahogany
Fibrous Casings - Mahogany
No. 504 German Salami Seasoning is an ideal blend of spices and garlic, perfect for making a traditional German Salami. This seasoning will give your salami a robust flavor.
- Per 1 lb of meat: use 0.0432 lb (0.69 oz / 19.6 g) of seasoning
- Blend with ground beef and pork
- Comes complete with Speed Cure
Important Product Update: Beginning October 12, 2026, PS Seasoning will start removing Red No. 3 dye from all Speed Cure products. While the product color is changing, the curing performance and quality will remain the same. This is a rolling transition, and product availability will be updated on this page as items convert. Read the full announcement for additional details: BLOG HERE
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.
How To Use
Ingredients
Flavor Inspiration
