Smoker
How-to: Smoked Corned Beef
The end of the rainbow isn't a pot of gold, it's this juicy homemade smoked corned beef brisket.
Read more
How To: Classic Smoked Pork Shoulder
This classic smoked pork shoulder is cooked low ‘n slow for melt-in-your-mouth tenderness and the perfect amount of wood-fired flavor.
Read more
Jalapeno Cheddar Summer Sausage
Smoke Time: 6-8 Hours
Makes about 25 Lbs of Sausage
No. 391 Jalapeno Summer Sausage Seasoning | B Unit 1 Lb. High-Temp Cheddar Cheese | Mahogany Casings
Read more
Ring Bologna
Smoke Time: 5-6 Hours
Makes about 25 Lbs. of Sausage
B Unit No. 211 Bologna Seasoning | Maple Cure Included
Read more
CUSTOMER PHOTOS
Share your photos with us using #psseasoning
