Pork Back Ribs
This Pork Back Rib recipe may be simple, but it sure packs some heat. Classic pork back ribs are rubbed in a mustard glue, then a layer of our smoky-sweet-spicy Notorious P.I.G rub.
Pork Back Ribs
Difficulty: Easy
Prep time: 15 minutes
Cook time: 3 hours 30 minutes
Serves: 2-3
Ingredients: |
|
| 1 | Pork Back Rib Rack, about 3 lbs. |
| 2 T | Yellow Mustard |
| 3 T | Notorious P.I.G. Pulled Pork Rub |
| Spray | 1 Part Apple Cider Vinegar, 3 Parts Water |
Instructions:
- Preheat your smoker to 225 F. If using a gas or charcoal grill, set it to low, indirect heat.
- Set the rib rack on a sheet tray, then remove the membrane.
- Rub both sides of the rib rack with yellow mustard, then season with Notorious P.I.G.
- Set ribs on the grill over indirect heat, on the upper grill rack, if possible. Cook for 1 hour. Rotate the rib rack and increase the temperature to 250 F. Cook for another 1 ½ to 2 ½ hours, until ribs are tender, making sure to spray the ribs every 20 minutes.
- Remove ribs from the grill, rest for 10 minutes, then slice and serve warm.
3 comments
I have a Pro 100, looking for the recipe for smokehouse spare ribs! RAY
This is a great recipe, especially for a first time smoker like me. Flavor came out amazing and cooked just right. Will use this many times in the future.
Looks great