Pigs in a blanket get a spooky twist in these easy and delicious Mummy Brats. Use your favorite homemade or store-bought brats and wrap them up in pre-made pastry dough for a terrifyingly easy and delicious snack.
Prep time: 10 minutes
Cook time: 15 minutes
|1 can||Crescent rolls|
- Preheat oven to 375° F.
- Unroll crescent dough on cutting board and press dough together along perforations. Cut dough lengthwise into sixths.
- Pat bratwurst dry with paper towel, then wrap each sausage with strips of dough (slight gaps and overlapping ok). Leave half inch of bratwurst uncovered at one end. This acts as the mummy head and where yellow mustard eyes will go after baking.
- Place each mummy on an ungreased cookie sheet and bake for 15 minutes until mummies are golden brown. Add mustard dots for eyes and serve!