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Korean-Style Beef Short Ribs

Korean-Style Beef Short Ribs

Get all the beefy flavor of short ribs with a quarter of the cooking time with these grilled flanken-style short ribs. Korean-style short ribs, also known as "flanken," are cut lengthwise across the rib bones to create a thin slice of tender rib meat. The thinner slices allow for faster cooking on the grill and allow our bold and tangy Black Belt Korean BBQ Sauce to caramelize as it cooks.

Note: if you can't find these at your local grocer, be sure to ask for them from your butcher. 

Korean-Style Beef Short Ribs

Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6


3 lbs. 

Beef Short Ribs, cut flanken-style

2 T

Olive Oil
Kosher Salt & Pepper
1 cup Black Belt Korean BBQ



  1. Place short ribs on a sheet tray.  Drizzle with olive oil and season both sides with salt and pepper.

  2. Preheat grill to 400 F.

  3. Grill ribs (½ # at a time) 1 to 2 minutes over direct flame, then transfer to indirect heat and baste with Black Belt.  Return to direct flame and baste with additional Black Belt.  Transfer back to indirect heat, until all ribs are properly grilled and basted with sauce.

  4. Remove ribs from the grill.  Serve warm.


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