Hot Honey Pork Belly Burnt Ends
Toss it in a sauce that stings! These Bee Sting Pork Belly Burnt Ends are buttery, meaty morsels. Lip licking good!
Hot Honey Pork Belly Burnt Ends
PS Seasoning
10
15 minutes
5 hours
BBQ
Pork
Toss it in a sauce that stings! These Bee Sting Pork Belly Burnt Ends are buttery, meaty morsels. Lip licking good!
Ingredients
- 3 Lb Pork Belly
- 3/4 Cup Bee Sting Hot Honey Chipotle BBQ Rub
- 4 T Butter
- 1/4 Cup Honey
- 3/4 Cup Bee Sting Honey Chipotle
Directions
- Set smoker to 225 degrees.
- Cut pork belly into large pieces and season generously with Bee Sting Rub.
- Arrange the seasoned pork belly on a wire rack and place in the smoker for 3 hours.
- Remove the pork belly from the wire rack and place in a foil lined baking dish, or a disposable aluminum pan.
- Melt the butter and combine with the BBQ sauce and the honey. Pour the mixture over the burnt ends and mix well. Cover with foil.
- Return to the smoker for another 1 to 1 ½ hours or until the meat reaches 200 degrees.
- Place the burnt ends in a large cast iron pan and finish on the stove top over medium high heat.
- Cook for 5-10 minutes or until the sauce is well caramelized.
- Serve and enjoy!
