4, 3, 2.... can you wait for it? These 7-6-5 Bee Sting Pork Tenderloins a juicy slices of tender pork load with a heat that will sting! Add more sauce and dig in. 1 and go!
The 7-6-5 is a foolproof method for grilling pork tenderloin that refers to the time each side gets on high heat. Seven minutes seared on the first side, six minutes on the next, then 5 minutes with the grill off and lid closed. You're sure to get tender, juicy pork with a perfect crust every time!
7-6-5 Bee Sting Pork Tenderloin
Too hot to handle! Our 7-6-5 Bee Sting Pork Tenderloin is hot and juicy and ready in a flash. Go on now, slice it up and sink your teeth in.
Preheat gas grill to 450 degrees.
Trim tenderloin and remove any silver skin.
Generously rub with Bee Sting Rub.
Place on the grill and close the lid. Cook for 7 minutes.
Flip the pork and close lid, cook for an additional 6 minutes.
As quickly as possible, baste the pork with Bee Sting BBQ Sauce.
Turn the grill off and close the lid and finish cooking for 5 minutes.
Remove from the grill and allow to rest for 5-10 minutes before carving and enjoying!